2 endpoints
The open database of 4M+ packaged food products: ingredients, allergens, Nutri-Score, NOVA, nutrition.
Data: Open Food Facts contributors (openfoodfacts.org) · ODbL 1.0 (database), DbCL (contents), CC BY-SA (images)
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Set up https://usehako.site/SKILL.md, and then use Hako to show me what I can do with Open Food Facts.